Oval Baking Banneton Proofing Baskets are expertly designed to support the fermentation of sourdough and artisanal breads. Their oval shape promotes even dough expansion, while natural rattan construction ensures optimal airflow and moisture control for a consistent crust and well-defined loaf structure. These baskets maintain dough shape and prevent sticking throughout proofing, helping bakers achieve professional-quality results. Available in six sizes to suit various loaf dimensions:
- A (17x12x8cm)
- B (21x15x8cm)
- C (25x15x8cm)
- D (28x14x8cm,
- E (30x14x7cm)
- F (35x14x7cm.
